Thursday, July 22, 2010

More Awards!




For the second year in a row, Cape Cod Magazine included Clancy's in their "89 Greatest Things To Eat on The Cape" list.

Last year, buffalo wings; this year, Sesame Fried Oysters. Ooh, baby.

A generous serving of hot plump oysters perfectly battered in a secret sesame breading and fried in trans fat free oil to a golden brown. Accompanied by a mound of cool pickled ginger, a lively Wasabi Dipping Sauce and a serving of Seaweed Salad makes this a ying-yang Cape-Cod-Asian fusion.

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