Monday, June 22, 2009

Our Buffalo Wings are 45th on Cape Cod Magazine's "99 Best Things to Eat"

Actually, 45 is the number of times a week we get requests for our delicious recipe! But how we can blame people for trying to score the recipe? These boneless buffalo wings are sweet, spicy, tender and juicy. I like to combine mine with a fresh salad.

And because I think they are tasty cold, I always bring some to the beach. They make for a great lunch; no forks needed.

Remember to take an order home with you tomorrow's day at the beach!

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