Classic New Year's Party Only at Clancy's

Food, music, fun!  Have a Classic New Year's Eve at a Cape Cod Classic.

Our third annual New Year's Eve Party featuring The Dave Richardson Band.  Dance to the a funky soul beat and dine on a truly decadent and festive menu.

Good food, good friends.  That's what New Year's is all about!

Now taking reservations for your choice of three seatings:
- 5:00 pm
- 7:00 pm
- 9:30 pm

Music starts at 9:00 and we close at 2:00! 

We are also open New Year's Day.  What a classic way to ring in the New Year with brunch on New Year's Day.  Jazz music from 2 to 4:30.  Happy 2012!

Dave Richardson's Acoustic Cafe with Special Guests

Take a listen to the superb music you can catch at Clancy's. Every Tuesday and Thursday we feature Dave Richardson's Acoustic Cafe with Special Guests. This particular night the special guest came all the way from New Orleans. Deacon John Moore. Don't miss future special guests and check out our events calendar on our website for complete listings on other nights. See you soon!

Clancy's is the Winner of the 30th Annual Boston Chowder Fest!

Here's the story:

In March, we received a call from the Boston Chowder Fest telling us that a VIP on the board recommended we participate.  Apparently he loves Clancy's and our chowder so much, he had the committee reach out and invite us.  We did not even register for this event!!

We graciously said yes -- how can you say no to an unknown angel who loves Clancy's so much that he paved a path to downtown Boston?

Well......200 gallons of fresh, home made, authentic, Clancy's-style chowder made it's way up to Boston along with our brilliant GM, Ron, our outstanding KM, Mike, and our hard-working, enthusiastic serving team consisting of Abby, Allegra, Casey, Effie, Erica, Jake and Rob.  Of course, we can't forget our amazing team who stayed at Clancy's and held down the fort. 

It's no joke:  the secret ingredient to the best chowder?   It's made with a ton of love!!!!

Here's a list of media coverage:

WCVB Boston
We Are Not Martha (blog)
Seattle News

God Bless America

As Memorial Day marks the beginning of the summer season, especially here on the Cape, let's all remember what the day really stands for.....to honor our fallen soldiers who died protecting our freedom.  Long live freedom. 

Did you know......to help remind Americans of the true meaning of Memorial Day, the "National Moment of Remembrance" resolution was passed on Dec 2000 which asks that at 3 p.m. local time, for all Americans "To voluntarily and informally observe in their own way a Moment of remembrance and respect, pausing from whatever they are doing for a moment of silence or listening to 'Taps." 

Lyrics to Taps:
Day is done,
gone the sun,
From the hills,
from the lake,
From the skies.
All is well,
safely rest,
God is nigh.
Go to sleep,
peaceful sleep,
May the soldier
or sailor,
God keep.
On the land
or the deep,
Safe in sleep.
Love, good night,
Must thou go,
When the day,
And the night
Need thee so?
All is well.
Speedeth all
To their rest.
Fades the light;
And afar
Goeth day,
And the stars
Shineth bright,
Fare thee well;
Day has gone,
Night is on.
Thanks and praise,
For our days,
'Neath the sun,
Neath the stars,
'Neath the sky,
As we go,
This we know,
God is nigh.

Read about the origins of Memorial Day here.

Clancy's Beloved Owner, Guy Erickson, Passes Away

June 24, 1950 - April 27, 2011

I would like to sincerely thank all our customers, suppliers, colleagues, neighbors and especially staff for your caring concern and tender notes of condolence over Guy's passing.  I will treasure your loving words and support forever.

For 19 years Clancy’s was a great part of Guy’s life. And in the last two years he certainly was the face – and the voice – of Clancy’s. I know we will all miss him dearly, especially his sweet smile and authentically friendly nature. He was undeniably warm, gentle and gracious. As the sole owner of Clancy’s (and who I would refer to as the “soul” owner) he was my love, our favorite guy and the true spirit of hospitality, treating everyone with enormous generosity, compassion, and friendship.

It will be my personal honor and my team’s mission to keep his spirit alive from this day forward. Clancy’s is, and will always remain, a landmark restaurant. We invite you to help us fulfill Guy’s dream of having Clancy’s be the heart of the Cape landscape. As he always said, “Clancy’s is not just a restaurant, but a home away from home, a place of great memories.”

We invite you to celebrate Clancy’s 25th summer on the Cape and help us plan for many, many more. Join me and my team as we carry on Guy’s dream and the Clancy’s tradition of fine food and friendly faces.

Martha Mendoza
Guy’s devoted wife and Clancy’s Owner

All Hail! Clancy's is Crowned The Wing King....

At the 2nd Annual Wing Fling. It was loads of fun and packed! And for a great cause -- bone marrow research. See you next year (we dare you!)

2011 Professional and Amateur Wing Fling Winners.

Prince William and Kate's Wedding at Clancy's!!!

Do you know where you were when Princes Dianna got married in 1981? No doubt glued to the TV watching every last detail!

For Prince William and Kate's wedding, watch it in style......Clancy's style, that is.

Grab your grandmother (she's up at that time anyway!), or your daughters and friends. Don your most extravagant hat, gloves or other wedding attire, and be part of William and Kate's big day!

April 29, 2011, Clancy's will host three English Tea seatings throughout the day so you can enjoy watching the wedding on high def TV and dining on an elegant menu of sweets, savories, dainty finger sandwiches and tea. Complimentary glass of champagne included. A tea buffet fit for royalty! $29.95/pp, children 12 and under $21.95 (plus tax & tip).

Make your reservations today for 5:00 a.m. (during live event), 9:00 a.m. or 1:00 p.m. seating.

Call 508-394-6661.

Just Like Bogie and Becall....

Dinner, champagne, romance!

On Valentine's Day, enjoy a gourmet 3-course prix fixe menu for two.

1st Course:
Appetizer for Two with two glasses of fine champagne
Chose from:
Proscuitto & Melon & Cheese
Shrimp Focaccia Bruschetta
Chicken Satay w/ Peanut Sauce
Caprese Salad
♥
2nd Course:
Two Dinner Entrees
Choose from:
Lamb Chops
Baked Stuffed Lobster
Veal Osso Bucco
Scallops w/ Spinach Risotto
Filet Mignon
Chicken in Champagne Mushroom Sauce
Lobster Raviolis w/Shrimp in a Tomato Cream Sauce
♥
3rd Course:
Dessert for Two with two cappuccinos or espressos
Choose From:
Red Velvet Cake
Tiramisu
Limoncello Cake
♥
Reservations Recommended
call 508-394-6661
Walk-ins Welcome

♥
$75/per couple

Is This Burger Worth $5,000?

Clancy's new burger menu is off-the-charts popular......should we add this one to the options?

What kinds of burgers would YOU like to see on our menu? Leave your comments below, and who knows, maybe we'll customize that burger just for you!

Just in Case You Haven't Had Enough Holiday Cookies....

Here's a great top 10 list of Holiday cookies. C'mon, Santa needs variety by the Christmas Tree....so, let's get baking!

New Year's Eve 2011 With Clancy's!

Good food, good friends. There's nothing like ringing in the New Year with your friends at Clancy's, Cape Cod style!

You are in for a fantastic night full of delectable specials, the funky upbeat soul sound of The Dave Richardson Band and a complimentary tini-martini toast at midnight.

This New Year's Eve you can trust the Clancy's tradition of fine food and friendly faces.

Call now for your reservations. (508-394-6661)

"It was a brave man who first ate an oyster"

It was Irishman Johnathan Swift who gave us that famous line and we bring it to you as a reminder that October marks the start of oyster season. Read more here about how oysters are coming back in vogue in American cuisine.

At Clancy's we've known that all along! Here are some great oyster selections on our menu.

- Oysters on the half shell -- the bravest choice of them all!

- Sesame fried oysters (voted by Cape Cod Magazine as one of the best things to eat on Cape Cod) -- A generous serving of hot plump oysters perfectly battered in a secret sesame breading and fried in trans fat free oil to a golden brown.  Accompanied by a mound of cool pickled ginger, a lively Wasabi Dipping Sauce and a serving of Seaweed Salad makes this a ying-yang Cape-Cod-Asian fusion.

- Fried Oysters -- standard Cape Cod fare. We fry only in trans fat free oil and that makes them juicy, plump and golden. Order an appetizer portion or a dinner plate which comes with steak fries, homemade cole slaw and homemade tartar sauce.

Clancy's Makes It Into The Washington Report

For their participation in The Great American Dine Out.

Click here to read the article (scroll to last page).

Hurricane Earl Update

Clancy's will be closing today, Friday, September 3, 2010, at 2:00 p.m.

We want our neighbors and staff to stay out of the storm and be safe and dry at home.

We will OPEN at our regular opening hour of 11:30 a.m. on Saturday, September 4, 2010.

Even if you don't have power, we will, as we have a generator which will allow us to serve.

See you Saturday. In the meantime, stay safe!

National Restaurant Association Highlights Clancy's

For our support of The Great American Dine Out! Click here to read.

Clancy's Needs Your Help to End Childhood Hunger

For the second year in a row, Clancy's is the only independent restaurant on the Cape to participate in Share Our Strength's Great American Dine-out. Yes, folks, this is in an area where you could throw a stick (or should we say fork) and hit a restaurant!

Clancy's is proud to lead the effort on the Cape this year once again.

The Great American Dine-out is a nation-wide effort that asks restaurants to participate by donating a portion of their sales during the week of September 19-25, 2010 to help end childhood hunger in America.

Last year, with the help of our loyal customers and terrific staff, Clancy's made one of the largest donations for an independent restaurant. In fact, Clancy's was featured on their national website. (Click here to read the article.)

This year we want to beat our own record -- and we need your help.

It's this easy: Dine with us at Clancy's from September 19-25 knowing that the more you eat, the more you can help hungry children eat.

Go ahead, dine with us often that week -- try a dish you haven't tried yet, order some food for take-out or order from our Family Style To-Go menu (Clancy's famous menu in portions large enough to feed a crowd!).

Either way, the more you eat, the more hungry children will eat.

Plus, when you dine with us that week, you'll earn a valuable coupon you can use at a future visit.

Watch this video or click here to go to Share Our Strength's website for more info.

More Awards!

For the second year in a row, Cape Cod Magazine included Clancy's in their "89 Greatest Things To Eat on The Cape" list.

Last year, buffalo wings; this year, Sesame Fried Oysters. Ooh, baby.

A generous serving of hot plump oysters perfectly battered in a secret sesame breading and fried in trans fat free oil to a golden brown. Accompanied by a mound of cool pickled ginger, a lively Wasabi Dipping Sauce and a serving of Seaweed Salad makes this a ying-yang Cape-Cod-Asian fusion.

Today is Two-for-one-Quahog Day

In celebration of Cape Cod's Quahog Day, we are giving away two for one Quahogs. Just come in to Clancy's today (June 22, 2010) and tell your server "I love Doug the Quahog" and you'll get your two for one deal!

Haven't heard of Quahog Day? Click here for more information.

Clancy's Will be At The Chowder Fest

Please come by and see us, taste our chowder and vote for it at the Melody Tent June 27, 2010 from 12:00 - 4:00!!

For more information, click here.

Best of Awards from Cape Cod Life

In June 2010, Cape Cod Life Magazine awarded Clancy's the following awards in their "Best of" issue. Thanks for the accolades, the loyalty and the friendship.

Gold Award Winner for Best Place for Cocktails


Silver Award Winner for Family Dining


And Editor's Choice for Best Waterview Restaurant

Cape Cod Times Top 10 for 2010

What a great list of Top 10's. Not only because we made it on it twice -- Fish and Chips and Chicken Fingers (aka buffalo wings) -- but because it's a map to summer.

With the help of these lists, begin at one the most romantic spots and proceed to one of the best iniature golf courses. Then catch a Cape Cod sunset and end at Clancy's for wings and Fish and Chips.

Read the whole list here and get more ideas from these fun top 10 lists.

Clancy's Earns the "Wing King" Title

Clancy's has been crowned the "Wing King" -- we took 1st place at the "Wing Fling" thing!

Chef Kenny and owner Guy Erickson were there to accept the trophy.

Thanks to everyone who showed up and voted for our wings. There were 13 restaurants and 9 independent cooks showcasing their wings and we got first place!

We'll be there next year!!!!

Best Buffalo Wings

Join us for Cape Cod's 1st Annual Wing Fling where you get to vote for the best buffalo wings. It will be held on Sunday, April 18, 2010 in at the Beach House Restaurant - North Falmouth

Come and taste the best of the best wings and vote (for Clancy's of course) for your favorite in both amateur and professional categories. Doors open at 12:00 noon with winners announced at 4:30p.m. There will be music by Sound Asylum plus games, raffles, and face painting. All proceeds will benefit the Michael Fernandes Foundation.

Plus, if you bring back your stamped unused raffle ticket from the event, we'll give you a free order of our famous (and soon to be even more famous) buffalo wings. (Dine in only, Only one raffle ticket accepted per guest, per table. Offer good from April 19 - May 19, 2010, excluding Fridays and Saturdays.)

Cape Cod Life's Reviews Clancy's

Clancy's earns a spirited review describing the food as "superb" and atmosphere "a feast with a view."

Pick up your copy today.

One of Tonight's Scumptious Specials

From Chef Dev: Pan-seared tenderloin medallions with Red Eye Broth, served with a Wedge Salad

Clancy's Gets Recognized for Doing the Right Thing

For one week in September 2009, Clancy's, along with hundreds of other restaurants nationwide, pledged a portion of their sales to Share Our Strength's "Great American Dine0ut", a national program that aims to end childhood hunger in the U.S.

Well, Clancy's was just informed that we were one of the largest contributors on the independent restaurant side and they are showcasing Clancy's on their national website. We couldn't be more proud. (Click here to see Clancy's on their website.)

Thanks to our internal team for promoting the event and for our customers who contributed along with us. We could not have done it without you!!

Now, here's something you may not know. Clancy's was the ONLY restaurant on Cape Cod to participate in this national program. Imagine that: when you went to The Great American Dineout's website to search for participating restaurants, Clancy's was the only one to show up on the entire Cape.

This year Clancy's will participate again -- and this year we appeal to all restaurants on the Cape to participate. Let's put Cape Cod on the map! We are excellent at what we do, so why don't we become excellent in giving back to this important cause and help Cape Cod stand out this year. Call us with any questions you may have and we'll be happy to assist you.

To register, click here. And tell them Clancy's sent you.

Clancy's Inspires Romance

Recently, WQRC held their 4th Annual Valentine’s Day Contest where they asked their listeners to submit romantic love poems to their sweethearts. Daily winners would win a $25 gift certificate to Clancy's and the grand prize winner would win a $100 certificate.

Todd Haskins was randomly selected as the grand prize winner!

And just look at what Todd wrote:

My wife, in so many ways you are my inspiration,
sometimes I need to show you
and this poetry contest is the perfect situation.
I love you more and more
since the day we said our I do's"
To win dinner at Clancy's would be such a romantic treat
and for this WQRC contest I decided on prose over a haiku
your lovely candlelit eyes with something yummy to eat
You are the best
I love you tons
on this I must persist
and with some luck we will win
the Hannoush watch for your little wrist.

Congratulations Todd!

Good Luck Surly Johnson!!

Clancy's owners, husband-and-wife team Guy Erickson and Martha Mendoza, were in Raynham, MA, last night for Christian Fauria's grand opening of his sports bar "Surly Johnson."

As they sipped on Christian's secret recipe for "Dirty Johnsons" (what a name!), they mingled with sports legends Doug Flutie, Dan Koppen and restaurant industry colleagues Eric Spitz of Narragansett Beer and Mark Barry of The Sand Dollar. See photos here.

We wish Christian the very best -- owning a restaurant is hard work, but we know you'll be a giant success!

Click here to visit their website -- their twitter account is fun to follow.

February Music Schedule & Valentine's Day Info

February 13 (Saturday) - Clancy's Valentine's Celebration! Dine on scrumptious dinner specials designed especially for Valentine's Day. And dance to the upbeat soulful sound of The Dave Richardson Band. Dinner starts at 5:00 p.m. and dancing starts at 9:00 p.m. and goes until 12:30 a.m. Click here to find out more about the band. Of course, Clancy's is also open Valentine's Day, February 14. Join us for Sunday Brunch, Lunch or Dinner -- and see www.capecodonline.com for a valuable 20% off coupon you can use on Sunday, February 14!

February 19 (Friday) - Mann-Hendricks Duo performs a mix of standard and Latin Jazz including Brazilian Jazz, Bossas, and American Standards. Music from 7:00 - 10:00 p.m.

February 27 (Saturday) - Mann-Hendricks Duo performs a mix of standard and Latin Jazz including Brazilian Jazz, Bossas, and American Standards. Music from 8:00 - 11:00 p.m.

Clancy's Sure Knows How to Ring in the New Year

First our customers are raving about the "20-10" coupon offer appearing in the Cape Cod Times for the month of January and now.......drum roll please.....

Announcing a New Clancy's Ale, specially brewed for us.

And a new Clancy's Wine, in both red and white (red available now, white available in a few short weeks).

We are super excited to have you taste our new offerings and give us your reviews! (Starting this weekend, January 22, 2010.)

And here's more news:

Did you notice our new logo? A new decade warranted an updated look -- it's clean, modern and showcases a lovely stylized swan. We'd love to know what you think of it. Leave us a comment below by clicking on "comments".

Finally, how's this for news? (another drum roll please)

Clancy's is bringing back The Dave Richardson Band. This 5-piece band, which plays upbeat funky soul, rocked the house on New Year's Eve night. This time they are back to help you dance the night away on February 13, 2010 -- a perfect way to spend Valentine's Day, wouldn't you agree?

Can't wait to share more -- and there is certainly more to come.

Check back here often for more updates on music and coupon offers for February!

Kids Eat Free!!

Kids on Christmas break? Well, YOU deserve a break too.

From December 26, 2009, through January 2, 2010 (except December 31), get one kids meal FREE for every adult meal of $15.99 or more.

Lunch or dinner.

Isn't it time to take a breather -- kids eat free so you can be stress-free!!

(excluding beverages, dine-in only)

Happy New Year!

Clancy's is having a New Year's Eve Party! It's about time for a party, wouldn't you say? Well, then, we'll see you there!

Let's ring in the new year with music and dancing to the soulful funky upbeat music of the The Dave Richardson Band). Click here to find out more about the band.

And the food! In addition to the regular Clancy's menu (click here to view it), you'll also find a special New Year's Eve menu presenting scrumptious dinners of filet mignon, rack of lamb, salmon and more. Plus, if you arrive later, you can dance and nosh from a special appetizer menu from 10:00 to midnight.

At midnight the festivities includes a tasty "tini martini" toast. We are coming up with some spectacular flavors using Triple Eight Vodkas from Nantucket. In fact, their Cranberry vodka has been voted the best in the world!

Best of all, Clancy's is taking reservations for this night -- so call 508-394-6661 and reserve your table because....

tonight we're gonna party like it's Twenty-Ten!

Sorry, no coupons are valid on New Year's Eve night -- but you can still rack up those Royalty Reward points.

20% More on Gift Certificates

Who ever said less is more?

At Clancy's more is more!

Rather than cut your spending this holiday season, let Clancy's increase your generosity without having to pay more for it.

From December 1 to December 15, purchase a gift certificate of any amount and we'll automatically add 20% to the value of the gift certificate. For example, pay $50 for a gift certificate and we'll make it out for $60; pay $100 for a gift certificate and we'll make it out for $120!

Visit Clancy's today, or you can also order online. Just enter in your base amount and we'll automatically do the math for the extra 20%. Click here to order.

Sunset Specials Start November 9

The days are getting that much shorter and you might want your dinner that much earlier. What can you expect on a Sunset Special Menu? Every night it will vary and it will highlight a lighter version of a couple of our consistent and delicious meals plus a few surprises from our chefs, for only 9.99 -- including a sunset special dessert.

All this begins November 9 and will run from 3:00 to 5:00 p.m. Monday through Thursdays.

PLUS: Are you a Royalty Rewards Member? Earn double points during Sunset Specials!
Not a Royalty Rewards Member? Sign up -- it's FREE! See our website for more details.

See you at Clancy's -- the only place to relax, eat and soak in the tremendous beauty of a sunset over Swan River. Here's a recent sunset we all enjoyed. Where were you?!

Clancy's Receives 2009 Best of Dennis Port Award

Aw shucks.

We're used to winning reader polls, but this here award is given to Clancy's from the United States Commerce Association.

You can read the press release here.

The plaque should be arriving shortly and will be added to the numerous awards on the wall of fame!

Goodbye Old Friend

On October 20, 2009, James Malarky, a longtime friend to Clancy's, passed at Cape Cod Hospital. He was 93.

We will miss our dear friend, who came in the day before he passed to eat one of his favorite meals with us -- broiled scallops. He told us he knew it was going to be has last time out. So we were sure to take his picture.

We are humbled to know he chose to be with us. All our thoughts are with his family and friends.

Read his obituary here -- he led an extremely interesting life!

Weekday Lunch Specials Are Baaack!

Back by popular demand, weekday lunch specials are back on the menu starting October 13, 2009.

You asked for it, you got it: Home-cooked, comfort-food lunches just like you like 'em.

What's on?

MONDAY: Liver and Onions & Chicken Pot Pie

TUESDAY: Meatloaf & Sauteed Shrimp Kari Anne

WEDNESDAY: Roast Turkey Dinner & Lobster Mac n Cheese

THURSDAY: Roast Pork Dinner & Baked Bolognese

FRIDAY: Baked Stuffed Haddock & Eggplant Parmesan over Linguini

Watch Dirty Water TV Episode Filmed at Clancy's

Finally! For those who missed the taping in August, and for those who missed the airing of the show on September 12, here it is!

The entire show was filmed at Clancy's Restaurant, 8 Upper County Road, Dennisport, MA. Watch all four segments here -- the first two showcase Clancy's owners and husband-and-wife team Guy Erickson and Martha Mendoza.

Clancy's Joins The Great American Dine Out

Clancy's Restaurant joins over 1,200 restaurants across the nation who will donate a portion of their sales during the week of September 20 through 26 to end childhood hunger in America.

This annual event is designed to rally the nation's entire restaurant industry and encourage million of consumers to do their part in this worthy cause.

Says Clancy's owner Guy Erickson, "Childhood hunger is a significant issue in our country and Clancy's of Dennisport is committed to joining the cause. In fact, we knew we had to participate when we discovered there was not one restaurant on the Cape who had registered. Everyone at Clancy's is proud to be a Cape Codder and we are honored to represent the entire Cape in this national effort."

What are you all waiting for? Partner with Clancy's the week of September 20-26 and you can do your part to help millions of American children. And you won't have to leave the Cape to do your part.

For more information, please visit www.GreatAmericanDineOut.org.

Clancy's Featured on TV Again!

When you are cool, you are cool. And Clancy's is cool. First it was Fox TV's Zip Trip on August 7, 2009.

Tonight it's Dirty Water TV! Click here for more info.

Dirty Water TV toasts the hottest nightlife and entertainment Saturday nights at 11:30 p.m. on NESN, New England's most watched sports network. The show features hosts former New England Patriots tight end Christian Fauria & Jennifer Manley with a cast of well connected nightlife afficionados who take you to the hottest parties in town.

Come join us tonight and be part of the action.

If you miss tonight, be sure to come back to here to see the video which will be aired in a couple of weeks. As a preview here is a picture of Dirty Water TV's host Christian Fauria devouring a Cape On Your Plate Ginger Sesame Fried Oysters with Wasabi Dipping Sauce and Seaweed Salad!


P.S. Wondering what exactly Dirty Water is? It's a song. Read about the history and fame of the song here.

Our Own Mike Chappel Will be Performing with Judas Priest!

He rocks in the kitchen and rocks out even more with his band Sweet Cheater. Check out his myspace page here.

Mike and his band Sweet Cheater will be performing on August 23, 2009 with Judas Priest at the Meadowbrook in Gilford, NH.

Good Luck Mike (and send pictures and videos soon!)

Clancy's is Famous! We Were on TV This Morning!

Fox TV's Zip Trip was in Dennis this morning and Clancy's was one of three restaurants featured. We were the first ones interviewed and we couldn't keep Joe Malone away from our Lobster Roll.

What a great event. Thanks Fox TV and thanks to all our staff and customers for showing up and giving us support.

Our deepest thanks to our kitchen team who prepared a beautiful spread.

And look at those plates! Be sure to come in to Clancy's -- we serve you "the cape on your plate!"

No Bottled, Just Fresh

These days anyone can order bottled ranch dressing or bottled tartar sauce.

At Clancy's they make it fresh every day. Because they care and because fresh is always better. Don't you agree? The more you know, the more you'll taste.

I especially like some ranch dressing on my side vegetables which are always steamed to perfection.

Happy Fourth of July!

You Could Laugh; You Could Cry -- I'd Rather Eat

I love to pick from about eight (sometimes more!) specials a night, or from the extensive menu with lots of choices. The sun will come out, tomorrow....la la la la

Award-Winning Tribute to Restaurants

This video gives you a 5-minute understanding of what restaurants do for our country.

We are so proud that the Clancy's family is part of that fabric.

Thanks for letting us serve you.

Our Buffalo Wings are 45th on Cape Cod Magazine's "99 Best Things to Eat"

Actually, 45 is the number of times a week we get requests for our delicious recipe! But how we can blame people for trying to score the recipe? These boneless buffalo wings are sweet, spicy, tender and juicy. I like to combine mine with a fresh salad.

And because I think they are tasty cold, I always bring some to the beach. They make for a great lunch; no forks needed.

Remember to take an order home with you tomorrow's day at the beach!

We Fry in 100% Trans Fat Free Canola Oil

Because we care about your health!

Says Clancy's Head Chef, "There's no need to shy away from our delicious fried whole clams, french fries or clam strips because we use 100% trans fat free canola oil. This is something I firmly believe is important to your health and we've been hip to that for over seven years now."

"It doesn't change the taste of the food and makes for healthier eating."

Sorry, We Don't Accept American Express

Starting July 1, 2009, we won't accept American Express. Thanks for your understanding.

Of course, we honor Visa, MasterCard, Diner's Club and good ol' U.S. Greenbacks. (What do they look like anyway?)

***** UPDATE!!! As of January 1, 2010 we are accepting American Express. ****

Raw Bar With a View

At Clancy's cozy raw bar, you can order oysters on the half shell, littlenecks and more. Other inventive items include oyster shooters and seaweed salad.

And the view is breathtaking. Not only can you see the river from your seat at the Raw Bar, it's great for people watching since it's near the rear entrance that goes to the back parking lot and outdoor waterfront deck.

C'mon --we know you love people watching and noshing on raw stuff.

Clancy's Earns 4 Awards from Cape Cod Life

In June 2009, Cape Cod Life Magazine awarded Clancy's the following awards in their "Best of" issue. Indeed, this goes to show you we really do serve you "the cape on your plate!"

Gold Award Winner for Best Lunch

Silver Award Winner for Best Place for Cocktails

Silver Award Winner for Best Waterview Restaurant

Silver Award Winner for Family Dining

Royalty Rewards Terms and Conditions

When you get your Clancy's Royalty Reward Card: For every dollar you spend, you earn one point. Reach 300 points and you will receive a Loyalty Certificate worth $20. You'll also receive coupons for birthdays and anniversaries (provided you've given those dates). When you reach 300 points, you can start earning rewards all over again. At certain times, Clancy's will have bonus periods where more than one point per dollar will be accrued. You will be notified by mail of these promotions. (We will never sell or rent your information to third parties.)

How you can get your card: At the restaurant, simply fill out the form and give it to your server, hostess or bartender. Then, make sure you bring your card every time you dine at Clancy's to receive your points. Or, you can fill out an application on line and receive your card in the mail. It's that easy! Click here to enroll online.

What else should you know: Just for joining, you will receive a Welcome loyalty certificate worth double points on your next visit and a choice of a cup of our award-winning chowder or fresh house salad. This loyalty certificate will be mailed to you after registration. Also, receive 25 points for providing a valid email address. Watch your mail/email for exclusive promotions for Royalty Reward members!

Curious about your activity? Once registered you can check point balances and transaction history by visiting myownrewards.com.

Loyalty Certificates: Any loyalty certificate you receive will have an expiration date on them. Also, they will not be valid with any other offer or discounts. Dine in only. One offer per table, per party. Loyalty Certificates may not be used to purchase alcoholic beverages or applied to gratuities.

Rules for Clancy's Royalty Rewards Program:

1. Points are accumulated on qualifying purchases at Clancy's. You will be awarded one point for every dollar you spend.

2. Points will not be issued for gratuities or tax.

3. Points are not issued for the purchase of Gift Certificates.

4. No purchase necessary to get a Clancy's Royalty Rewards Card. However, you can only have one active card at a time.

5. To enroll, you must have a valid address and be 18 years of age or older.

6. Points have no cash value and are non-transferable.

7. Points are awarded at the time of visit. Points will not be awarded for prior visits.

8. The most points that can be earned on any one visit is 300.

9. If more than one card is presented at the table the amounts will be equally divided and not calculated according to each person’s order.

10. Clancy's reserves the right to terminate, change rewarded values or alter the program at any time.

11. Clancy's reserves the right to cancel membership.